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Gluten-Free Slow-Fermented Everything Bagels (4-pack)

Gluten-Free Slow-Fermented Everything Bagels (4-pack)

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

Soft on the inside with a satisfying chew & a golden crust, this gluten-free bagel is made with whole grain, regeneratively sourced & glyphosate-free ingredients. Slow-fermented for 24 hours, it delivers a rich, well-rounded flavor. Toast it for breakfast with butter or use it to build the perfect sandwich meal.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Water, Olive Oil, Salt, Yeast, Sesame Seeds, Onion, Caraway Seeds, Poppy Seeds.

Contains: Wheat, Sesame.

Nutrition Facts

4 Serving per container

Serving size 1 bagel (105g)

Amount per serving

Calories 240
% Daily value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrate 55g
20%
Dietary Fiber 2g
7%
Total Sugars 4g
Added Sugars 4g
8%
Protein 2g
4%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Water, Olive Oil, Salt, Yeast, Sesame Seeds, Onion, Caraway Seeds, Poppy Seeds.

Contains: Wheat, Sesame. 

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$3.00

Original: $10.00

-70%
Gluten-Free Slow-Fermented Everything Bagels (4-pack)

$10.00

$3.00

Product Information

Shipping & Returns

Description

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

Soft on the inside with a satisfying chew & a golden crust, this gluten-free bagel is made with whole grain, regeneratively sourced & glyphosate-free ingredients. Slow-fermented for 24 hours, it delivers a rich, well-rounded flavor. Toast it for breakfast with butter or use it to build the perfect sandwich meal.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Water, Olive Oil, Salt, Yeast, Sesame Seeds, Onion, Caraway Seeds, Poppy Seeds.

Contains: Wheat, Sesame.

Nutrition Facts

4 Serving per container

Serving size 1 bagel (105g)

Amount per serving

Calories 240
% Daily value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrate 55g
20%
Dietary Fiber 2g
7%
Total Sugars 4g
Added Sugars 4g
8%
Protein 2g
4%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Water, Olive Oil, Salt, Yeast, Sesame Seeds, Onion, Caraway Seeds, Poppy Seeds.

Contains: Wheat, Sesame. 

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gluten-Free Slow-Fermented Everything Bagels (4-pack) | Wildgrain